Wine And Dine
Matching wine to cuisines it isn’t usually drunk with–Caribbean, Latin American, Asian–is the focus of this periodic feature, in which we pick a BYO restaurant, sample a few dishes, and recommend some bottles. Best of Chicago voting is live now. Vote for your favorites » There’s a long line of Middle Eastern eateries on Kedzie north of Montrose, but this Persian one, run by the Naghavi family, is a standout. Kabobs of marinated chicken, filet mignon, and spiced ground beef come on fluffy mounds of saffron-flecked basmati rice alongside wonderfully charred onions, tomatoes, and green peppers....