Day Trips
By 1000 BC, Greece has already established a distinct cuisine, which even then was viewed as an art,” says culinary historian Evelyn Thompson. She’s speaking from the front of a bus headed down Halsted Street, detailing Greece’s climate and topography, as well as the impact of wars and trade. “The Middle Eastern invasion brought cinnamon and spices, while the Slavics introduced yogurt and cheese.” Her audience is participating in the Chicago Department of Cultural Affairs’ first Neighborhood Sampling tour: a four-hour taste of Greektown, Little Italy, and Pilsen....